In the tradition of past Sensual Repasts here at the Studio, we are creating a night of pure indulgence of the senses. And to the lucky few who will be present - you're in for a delightful experience! There are even a few spa appointments available this Saturday before the dinner if you decide to have a truly decadent day and evening.
First, our menu. Our Chef, Kim Black, is a true artist. Many of you have experienced his heavenly desserts over the past several months, but when tasked with a larger, more robust menu, Kim truly shines. Here is the menu he is crafting for your pleasure on May 3rd:
Appetizers:
Mascarpone Stuffed Prosciutto W/ Medjool Dates
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Brushetta
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Smoked Salmon Boursin Filled Belgium Endive
Primo:
Duxell stuffed Ravioli in saffron burr blanc
Secundo:
Tableside Caesar with fresh croutons & hand shaved pecorino
Piatto Forte:
Espresso Smoked Duck with Port Clove Sauce
Alla Fine:
Tiramisu
Each course will be paired with a carefully selected wine and served by Kim and our amazing Little Red Studio Troupe members as the evening progresses.
You will be entertained in delightful and intimate ways which only a gathering of this size will allow. Perhaps you'll enjoy a salsa lesson between courses to help spice up the evening a little more. Maybe a poem to guide your senses from your eyes and tongue to your head and heart. We'll offer that and so much more to indulge and sweeten your evening. We are limiting the attendance for this event to 30 people, so don't hesitate to purchase your tickets now for this wonderful event.
Tickets must be purchased in advance either at Brown Paper Tickets or by calling (206) 328-4758
Photo: Christina Dietrich, 2008
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