Tuesday, October 14, 2008

I'm happy now.

During a quiet Ladies' Night yesterday, I made a new batch of salt scrub. I adjusted the amount of Lemon Juice down 1/10th of what I used in the first batch. Now I needed to keep the Lemon because without the citric acid, the pears would oxidize and turn brown. While that would not have changed their smell or texture, it was unacceptable aesthetically.

It has been thoroughly tested by Ladies' Night regulars and been given the thumbs up. I am using a finer grade of sea salt that provides for a more pleasing consistency, too. Schedule an Autumn Colors Spa Session and try it out!

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